Perbandingan Ketahanan Pangan Komoditi Cabai Merah Indonesia dan Malaysia

Lukman Indra Pratama, Norzalila Kasron, Mailina Harahap, Yudha Andriansyah

Abstract


This research aims to find out how food security compares for red chili commodities in Indonesia and Malaysia. This research was conducted in September 2023. The data used in this research is secondary data sourced from the Indonesian Central Bureau of Statistics (BPS) and the Malaysian Agricultural Office. The method used in this research is a qualitative method which is presented through sorting data and then comparing the data. The results of the research show that in terms of production factors, Indonesia is quite superior compared to Malaysia. The amount of red chili production in Indonesia has a very significant difference to the amount of rice production in Malaysia each year (2020-2021).

 

Keywords: food security, red chili pepper, production


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References


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DOI: https://doi.org/10.36987/agroplasma.v11i1.5051

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