Efektivitas Pemberian Pupuk Organik Cair Berbasis Limbah Organik Terhadap Pertumbuhan Bayam Hijau (Amaranthus hybridus)
Abstract
The utilization of organic waste as liquid organic fertilizer (LOF) is an alternative approach to support sustainable agriculture and reduce dependence on inorganic fertilizers. This study aimed to analyze the effect of LOF derived from kepok banana peels, pineapple peels, lamtoro leaves, and eggshells on the growth of green spinach (Amaranthus hybridus L.). The experiment was conducted using an experimental design with four treatments, namely control (without LOF), LOF at concentrations of 15%, 20%, and 25%. The observed parameters included plant height and number of leaves. Data were analyzed using the Shapiro–Wilk normality test, Levene’s homogeneity test, and one-way ANOVA at a 5% significance level. The results showed that LOF application had a significant effect on the number of leaves (p < 0.05), while plant height exhibited an increasing trend but was not statistically significant. The 25% LOF treatment resulted in the highest average growth, with a plant height of 7.17 cm and an average of 6.67 leaves, which was higher than the control. The improvement in plant growth was associated with the availability of macro-nutrients, particularly nitrogen and potassium, which support vegetative tissue development. Therefore, LOF derived from organic waste has the potential to be utilized as an environmentally friendly alternative fertilizer to enhance the growth of green spinach.
Keywords: Liquid Organic Fertilizer, Organic Waste, Green Spinach, Plant Growth.
Full Text:
PDFReferences
Adelia, S., & Azrita. (2023). Pengaruh Pemberian Kulit Pisang Kepok (Musa paradisiaca L.) sebagai Pupuk Organik Cair pada Pertumbuhan Cabai Rawit (Capsicum frutescens L.). Jurnal Agrisaintifika.
Akande, F. A., & Idowu, M. A. (2022). Multifunctional edible amaranths: A review of nutritional benefits, anti-nutritional factors, and potential in sustainable food systems. Foods, 15(1), 130.
Deswanto., & Nugroho, A. (2024). Pemanfaatan Limbah Cangkang Telur Menjadi Pupuk Organik. Journal of Green Engineering for Sustainability. Vol 01(2); hal 42-51.
Elfarisna, Rachman, A., & Rahmayuni, E. (2024). Pengaruh Pupuk Organik Cair Kulit Pisang Kepok pada Pertumbuhan dan Produksi Okra. Jurnal Ilmu Pertanian Indonesia.
Eltiya, Y., Nirwana., Perlindungan, D., Uliyandari, M., & Sutarno, M. (2023). Penggunaan Ekoenzim Pada Tingkat Pertumbuhan Bayam Cabut (Amaranthus hybridus L). Bioscientist: Jurnal Ilmiah Biologi. Vol 11(2); hal 937-941.
Fathi, A., & Mehdiniya Afra, J. (2023). Plant growth and development in relation to phosphorus: A review. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Agriculture, 80(1), 1–7.
Gonzalez, R. A., Torres, S. M., & Diaz, F. G. (2022). Organic liquid fertilizer effects on kale growth and nutrition. International Journal of Vegetable Science, 28(5), 567–580.
Haryanto, B., Sulastri, D., & Widodo, A. (2022). Pengaruh pupuk organik cair terhadap pertumbuhan pakcoy pada fase vegetatif. Jurnal Hortikultura Indonesia, 13(2), 115–123.
Kim, J. H., Lee, S. J., & Park, K. Y. (2021). Effects of microbial enriched liquid fertilizer on cabbage growth and nutrient uptake. Horticulture, Environment, and Biotechnology, 62(1), 45–58.
Kumar, R., Singh, P., & Sharma, V. (2024). Role of Potassium in Plant Growth and Development. Journal of Plant Nutrition, 47(2): 125–138.
Lestari, D., Prasetyo, B., & Handayani, S. (2021). Respon pertumbuhan sawi terhadap aplikasi pupuk organik cair berbahan limbah organik. Jurnal Ilmu Pertanian Indonesia, 26(3), 201–209.
Liu, Y., Zhang, H., & Wang, Z. (2020). Fermented organic liquid fertilizer improves lettuce performance. Frontiers in Plant Science, 11, 589–602.
Nugroho, A., & Wibowo, R. (2021). Aplikasi pupuk organik cair terhadap pertumbuhan kangkung darat. Jurnal Agroteknologi, 15(1), 45–53.
Putra, R., & Handayani, N. (2020). Pemanfaatan cangkang telur sebagai sumber kalsium dalam pupuk organik cair. Jurnal Tanah dan Lingkungan, 22(2), 89–97.
Rahmawati, D., Sari, N., & Putra, A. (2023). Pengaruh Pupuk Organik Cair terhadap Pertumbuhan Tanaman Sayuran. Jurnal Agroteknologi Indonesia, 18(1): 45–53.
Ridwansyah, B., Basoeki, T. R., Timotiwu, P. B., & Agustiansyah, A. (2020). Peran unsur hara N, P, dan K terhadap pertumbuhan tanaman. Jurnal Agrotropika, 15(2), 68–72.
Rodriguez, M., Lopez, A., & Bustamante, R. (2021). Compost tea influence on Swiss chard leaf growth. Horticultural Science, 56(2), 148–156.
Sari, N., Prasetyo, A., & Handayani, D. (2024). Pemanfaatan Pupuk Organik Cair untuk Meningkatkan Pertumbuhan Tanaman Sayuran. Jurnal Pertanian Berkelanjutan, 10(2): 88–96.
Singh, D., Gupta, A., & Sharma, R. (2023). Impact of organic liquid fertilizer on Malabar spinach (Basella alba). Journal of Horticulture and Plant Research, 6(1), 88–97.
Utami. M., Dewis.S.S., Romadhon. H.G., Maharani. M., Andini.P., Naufal.W., Idramsa., & Febriyossa. A. (2025). Efejtivitas Pemberian Pupuk Organik Cair (POC) Dari limbah kulit pisang kepok dan kulit mangga Terhadap Pertumbuhan kangkung darat (Ipoema retans).Jurnal Pendidikan Biologi.10(2).
DOI: https://doi.org/10.36987/agroplasma.v13i2.9561
Refbacks
- There are currently no refbacks.
Jurnal Agroplasma
All publications by Jurnal Agroplasma [p-ISSN: 2303-2944] [E-ISSN:2715-033X] is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.










