Hartanto, Adrian, Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Sumatera Utara, Indonesia
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Vol 10, No 1 (2024): Jurnal Pembelajaran Dan Biologi Nukleus March 2024 - Articles
Optimization of Fermentation and Sensory Quality of Mango Yogurt Using Various Sucrose Concentration Fermented by Lacticaseibaciluus paracasei Strain Shirota
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