Anchovy (the Engraulidae family) and All of the Potential Aspect: A literature Review
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Anchovy (the Engraulidae family) and All of the Potential Aspect: A literature Review |
| 2. | Creator | Author's name, affiliation, country | Andi Nur Samsi; Patompo University; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Nur Amaliah Akhmad; Patompo University; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Sitti Marlina; Patompo University; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Rusmidin Rusmidin; Sulawesi Barat University; Indonesia |
| 3. | Subject | Discipline(s) | Biologi |
| 3. | Subject | Keyword(s) | Anchovy, Nutrition, Diversification, Community |
| 4. | Description | Abstract | Anchovies are little pelagic fish that are widely distributed in the ocean. This fish has great potential, therefore it must be nurtured. The classic review is the research approach utilized in the literature review. The Mediterranean Sea, Northwest Africa, Bone Bay, Jepara, Ambon Bay, Morocco's Atlantic Coast, Kayeli Bay, Sri Lanka, India, Malaysia, the Red Sea of Eritrea, and Argentina are inhabited to 172 species of anchovy. The catch size, length, and weight of the fish also vary considerably. Seasonal and environmental variables play a significant effect. In certain areas, the potentials for collecting anchovies can still be expanded while maintaining sustainability. This fish is consumed by the general populace. Comprehensive nutrient profile so that it may be turned into food products (food diversification). Moreover, anchovies include vitamins A, B12, D, and E. Dried anchovies, pepes, tinned anchovies, peanut brittle, fried flour anchovies, cassava/kaoami, biscuits, snacks, chili sauce, infant food additions, and anchovies crispy-sweet are among the several forms of anchovies. By empowering the community, anchovy diversification is accomplished very successfully since it may boost their economic. Anchovy waste may also be converted into fish meal for use as quail feed |
| 5. | Publisher | Organizing agency, location | Universitas Labuhanbatu |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2023-03-26 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | |
| 10. | Identifier | Uniform Resource Identifier | https://jurnal.ulb.ac.id/index.php/nukleus/article/view/3661 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.36987/jpbn.v9i1.3661 |
| 11. | Source | Title; vol., no. (year) | JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS; Vol 9, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2023 |
| 12. | Language | English=en | en |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2023 Andi Nur Samsi, Nur Amaliah Akhmad, Sitti Marlina, Rusmidin Rusmidin This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. |