LOCAL INNOVATION FOR GLOBAL CONTRIBUTION THNOUGH STRONG COLLABORATION

Eli Yusnidar, Ely agustina, Fazli abdilah, Nurhayati Nurhayati, Iwan Purnama

Abstract


Important assets, local innovations, can develop into global contributions through strong and sustainable collaboration. North Sumatra, which has a wealth of local wisdom, has a variety of cultural and natural resources such as ulos, andaliman, arsik, Rumah Bolon architecture, and Mandheling coffee. These natural and cultural resources can help produce valuable innovations. Cultural values can be transformed into products and development models that are relevant worldwide when this heritage is developed through cooperation between the government, academics, industry players, local communities, and international partners. In this article, we will discuss how the local wisdom of North Sumatra can serve as a foundation for innovation, and how cross-sector collaboration can expand the impact of this innovation to the international arena. Cultural data, scientific research findings, and community-based development theories are combined to conduct a descriptive analysis. The results of the analysis show that collaboration is the main bridge that drives the transformation of local knowledge into meaningful global contributions.


Keywords


Data local innovation, North Sumatra, collaboration, global contribution, local wisdom

Full Text:

PDF

References


Cut Rizlani Kholibrina & Aswandi. (2021). The Ethnobotany and Ethnomedicine of Zanthoxylum acanthopodium in Lake Toba, North Sumatra, Indonesia. Journal of Suboptimal Lands.

Sepriani, O., Nirhamidah, & Handayani, D. Potensi ekstrak tumbuhan Andaliman (Zanthoxylum acanthopodium) sebagai antibakteri Staphylococcus aureus. ALOTROP.

Nurzannah, S. E., Ramija, K. E., Handayani,

T. & Listiawati. Potensi Tanaman Andaliman sebagai Penghasil Minyak Atsiri. Warta BSIP Perkebunan.

Lewerissa, K. B., Lestario, L. N., & Sihombing, C. N. Antioxidant Activity of Herbal Drink using Andaliman (Zanthoxylum acanthopodium DC). Journal of Functional Food and Nutraceutical.

Suriani, C., Septiani, F., Reayani, A. M., Sipayung, C., Harahap, E. P., Purba, H. I., & Umayra. (2025). Neurobiologi Rasa Andaliman dan Relevansinya dalam Tradisi Kuliner Batak Toba. Jurnal Intelek dan Cendikiawan Nusantara.

Siregar, B. L. Budidaya Tanaman Andaliman (Zanthoxylum acanthopodium DC.) di Desa Linggaraja II Kabupaten Dairi. Jurnal Methodist Agroekoteknologi


Refbacks

  • There are currently no refbacks.


Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.