Analisis Supplay Chain Management Terhadap Kesediaan Bahan Pokok
Abstract
The development of the supply chain management science system makes the application of production arrangements from the producer line to the consumer level. Supply chain management or better known as the supply chain is a system that ensures the proper delivery of management from producers to consumers. In this research, it focuses more on the analysis of the availability of basic ingredients in the community for supply chain management. This study uses a qualitative method by means of a literature review of the existing reading literature and is developed in detail. The supply chain process that ensures the availability of the supply chain is planning, purchasing or procurement, production, warehouse management, order delivery, and order returns, while for the benefits of supply chain management, namely customer satisfaction, increasing revenue, decreasing costs, and increasing asset utilization. , profit increases, and the company gets bigger.
Full Text:
PDFReferences
Adhimah,Syifaul.â€Peran orang tua dalam menghilangkan rasa canggung anak usia dini†(studi kasus di desa karangbong rt. 06 rw. 02 Gedangan-Sidoarjo).Jurnal Pendidikan Anak: Volume 9 (1), 2020, 57-62.
Ariani,Desi,dkk. “Analisis Pengaruh Supply Chain Management Terhadap Kinerja Perusahaan (Studi Pada Industri Kecil Dan Menengah Makanan Olahan Khas Padang Sumatera Barat)†Jurnal Studi Manajemen & Organisasi: Vol. 10, No. 2, Juli, Thn 2013, Hal. 132-141.
Fitriyanto,ahmad yudha.Budi Sudaryanto.â€Pengaruh Supply Chain Management Terhadap Kinerja Operasional Outlet†(Studi Pada Counter Handphone yang terdaftar di PT. Multikom Indonesia Cabang Semarang).Diponegoro Journal Of Management: Volume 5, Nomor 2, Tahun 2016, Halaman 1-11.
Ghofar, Abdul.dkk. Perspektif Manajemen Rantai Pasokan: Kapabilitas Strategis.Yogyakarta: Zahr Publishing
Lukman,2021.Supply chain management.Sungguminasa Kab. Gowa: Cv. Cahaya Bintang Cemerlang
Manambing, Melfa F. “Analisis Perencanaan Supply Chain Management (Scm)†Pada Pt. Sinar Galesong Pratama: Jurnal EMBA. Vol.2 No.2 Juni 2014, Hal. 1570-1578.
Peraturan Menteri Perdagangan Republik Indonesia Nomor 22 tahun 2021 tentang tata cara pelaporan distribusi barang kebutuhan pokok dan barang penting.
Sucahyowati,Hari.2011.â€Manajemen Rantai Pasokan (Supply Chain Management)†Gema Maritim: Vol 13 No. 1 Pebruari 2011.
Supriyadi.â€Community Of Practitioners : Solusi Alternatif Berbagi Pengetahuan Antar Pustakawanâ€. ISSN: 2302-4666.
Wijaya,Harto Maret,dkk.â€Analisis Perencanaan Supply Chain Management (Scm) Pada Pt. Kylo Kopi Indonesiaâ€. Jurnal ekonomi manajemen sistem informasi: Volume 2, Issue 6, Juli 2021.
Wulung,Ipan A’shary,dkk. “Sistem Informasi Logistik Stock Opname Menggunakan Quick Response Code Berbasis Androidâ€.Jurnal Informatika Polinema: Volume: 1, Edisi: 1, November 2014.
DOI: https://doi.org/10.36987/jumsi.v2i1.3026
Refbacks
- There are currently no refbacks.
Jurnal Manajemen Akuntansi (JUMSI)
Journal URL: https://jurnal.ulb.ac.id/index.php/JUMSI/index
Journal DOI: 10.36987/jumsi
E-ISSN:Â 2774-4221
Alamat Redaksi :
Fakultas Ekonomi dan Bisnis, Universitas Labuhanbatu
Gedung Fakultas Ekonomi dan Bisnis,
Jalan Sisingamangaraja No.126 A KM 3.5 Aek Tapa, Bakaran Batu, Rantau Sel., Kabupaten Labuhan Batu, Sumatera Utara 21418