Manajemen Pemasok Pada Rantai Pasokberjaringberas Di Desa Pematang Johar, Kecamatan Lebuhan Deli, Kabupaten Deli Serdang

Aulia Azmi Lubis, Dinda Savira Viantika, Siti Aisyah

Abstract


In Indonesia, there is no doubt about its biological results. To guarantee its food ingredients, Indonesia is also known for its biological source, namely rice. Rice is one of the main staple foods and is mandatory for Indonesians. Food is also something that is either processed or unprocessed, which is specifically designated as food and drink for human consumption. Based on research by the Food Security Agency (2018) which states that districts/cities can be classified into 6 groups for food and nutrition security based on the severity and causes of food and nutrition security, namely priority 1 (high food insecurity), priority 2 (food insecurity). medium), priority 3 (low food insecurity), priority 4 (low food security), priority 5 (medium food security) and priority 6 (high food security). This study looks directly at the production and income of partner rice and non-partner farmers in Deli Serdang Regency. By using income analysis, it is known that the partnership in increasing the production and income of the rice business. Partnerships are able to improve the bargaining position of farmers through obtaining higher prices and market certainty.


Full Text:

PDF

References


Badan Pusat Statistik. 2011. Jawa Barat Dalam Angka 2011. Indonesia : BPS Jawa Barat.

Chopra S, Meindl P. 2004. Supply Chain Management: Strategy, Planning, and Operation. USA : Pearson Prentice Hall.

Forschungsinstitut for Biologischen Landbau. 2010. Organic Agriculture Worldwide : Current Statistics. Swiss : FiBL.

Indrajit RE dan Djokopranoto R. 2006. Konsep Manajemen Supply Chain Cara Baru Memandang Mata Rantai Penyediaan Barang. Jakarta : Grasindo.

Kementerian Lingkungan Hidup. 2009. Emisi Gas Rumah Kaca Dalam Angka 2009. Jakarta : KLH Indonesia.

Poniman. 2002. Pertanian Ramah Lingkungan : Kenyataan dan Harapan. Prosiding Seminar Nasional Peningkatan Kualitas Lingkungan dan Produk Pertanian, Kudus, 4 November 2002. Puslitanak, Deptan. Bogor.

Russell dan Taylor. 2000. Operation Management : Quality and Competitiveness in a Global Environment.Ed ke-5. USA : Prentice Hall International Inc.




DOI: https://doi.org/10.36987/jumsi.v2i1.3035

Refbacks

  • There are currently no refbacks.


Hasil gambar untuk committee on publication ethics logo
 

Jurnal ini mengikuti pedoman dari Committee on Publication Ethics (COPE) dalam menghadapi semua aspek etika publikasi dan, khususnya, bagaimana menangani kasus penelitian dan kesalahan publikasi. Pernyataan ini menjelaskan etika perilaku semua pihak yang terlibat dalam proses penerbitan artikel di jurnal ini, termasuk Penulis, Pemimpin Redaksi, Dewan Redaksi, Mitra Bebestari, dan Penerbit (Akademi Kepolisian Republik Indonesia). Jurnal Manajemen Akuntansi (JUMSI) berkomitmen untuk mengikuti praktik terbaik tentang masalah etika, kesalahan, dan pencabutan. Pencegahan malpraktek publikasi merupakan salah satu tanggung jawab penting dewan redaksi. Segala jenis perilaku tidak etis tidak dapat diterima, dan jurnal tidak mentolerir plagiarisme dalam bentuk apa pun.

 

Jurnal Manajemen Akuntansi (JUMSI)
Journal URL: https://jurnal.ulb.ac.id/index.php/JUMSI/index
Journal DOI: 10.36987/jumsi
E-ISSN: 2774-4221

Alamat Redaksi :
Fakultas Ekonomi dan Bisnis, Universitas Labuhanbatu
Gedung Fakultas Ekonomi dan Bisnis,
Jalan Sisingamangaraja No.126 A KM 3.5 Aek Tapa, Bakaran Batu, Rantau Sel., Kabupaten Labuhan Batu, Sumatera Utara 21418