Pengaruh Pemberian Biokompos Hasil Fermentasi Jamur Trichoderma SPP. Terhadap Pertumbuhan Beberapa Varietas Kedelai (Glycine Max L.) di Lahan Kering
Abstract
This study aims to determine the growth response of several soybean varieties on dry land by administering biocompass from the fermented fungus Trichoderma spp to determine the extent of the effect of biocompost fertilizer on the growth of several soybean varieties on dry land. The method used in this study is an experimental method, namely the research is carried out by manipulating the object of research and the presence of controls. The research was carried out on dry land in Giri Tembesi Village, Gerung District, West Lombok Regency, the soil type where the experiment was regusol soil with a pH of 5.7 and a moisture content of 0.77% organic matter. The results showed that the application of biocompost from the fermentation of Trichoderma spp. to some soybean varieties have not been able to stimulate plant growth but in general can adapt to dry land. Differences in soybean varieties resulted in significantly different growth responses. There is no significant difference in the application of biocompost to the growth of soybeans on dry land due to the application dose that is not optimal, so it is necessary to study the optimal dosage of using biocompost.
Â
Keywords: Biocompost; dry land; Soya bean; Trichoderma SPP
Full Text:
PDFReferences
Balai Pengkajian Teknologi Pertanian, (BPTP) NTB. (2007). Laporan Kajian Teknologi Budidaya Tanaman di NTB.
Bappenas. (2014). Studi Identifikasi Ketahanan Pangan & Preferensi Konsumen Terhadap Konsumsi Bahan Pangan Pokok jagung, DAGING SAPI, GULA DAN CABAI. In Bappenas. Bapennas. http://bps.go.id
Bertham, Y. H., Nusantara, A. D., Murcitro, B. G., & Arifin, Z. (2021). PENINGKATAN ADAPTABILITAS DAN PERTUMBUHAN BEBERAPA VARIETAS PADI GOGO MELALUI INOKULASI PUPUK HAYATI DAN BIOKOMPOS DI KAWASAN PESISIR. Agrin. https://doi.org/10.20884/1.agrin.2020.24.2.503
BPS, B. P. S. (2021). iiAnalisis Produktivitas Jagung dan Kedelai di Indonesia 2021 The 2021 Analysis of Maize and Soybean Productivity in Indonesia Analisis Produktivitas Jagung dan Kedelai di Indonesia 2021 (Hasil Survei Ubinan). In BPS-Statistics Indonesia. BPS-Statistics Indonesia.
Dhanti Hanifa Muslimah, Widyastuti, R., & Djajakirana, G. (2022). Aplikasi Kombinasi Biochar dan Pupuk Hayati pada Tanaman Jagung di Lahan Kering Kabupaten Pandeglang. Jurnal Ilmu Tanah Dan Lingkungan. https://doi.org/10.29244/jitl.24.2.47-52
Hafsan. (2011). MIKROBIOLOGI UMUM (Muhammad khalifah mustami (ed.); I). Allaudin Press.
Laila Nazirah. (2019). Pengaruh Pupuk Kompos Terhadap Pertumbuhan dan Hasil Beberapa Varietas Kedelai (Glycine max(L.) Merrill). Jurnal Penelitian Agrosamudra. https://doi.org/10.33059/jupas.v6i2.1758
Laily, D. W., Roidah, I. S., & Purnamasari, I. (2021). Dampak Kebijakan Tarif Impor Terhadap Ekonomi Kedelai Indonesia. Jurnal Agrinika : Jurnal Agroteknologi Dan Agribisnis. https://doi.org/10.30737/agrinika.v5i1.1552
Madrim, S. (2022). Menteri Pertanian: 90 Persen Kebutuhan Kedelai Dipenuhi Lewat Impor. VOA Indonesia. https://www.voaindonesia.com/a/menteri-pertanian-90-persen-kebutuhan-kedelai-dipenuhi-lewat-impor/6410366.html
Primasari, R., Hardyastuti, S., & Mulyo, J. H. (2010). DAMPAK PERUBAHAN TARIF IMPOR KEDELAI TERHADAP KESEJAHTERAAN MASYARAKAT INDONESIA. Agro Ekonomi. https://doi.org/10.22146/agroekonomi.17862
Setiawan, I. (2016). PERAN SEKTOR PERTANIAN DALAM PENYERAPAN TENAGA KERJA DI INDONESIA. Jurnal Geografi Gea. https://doi.org/10.17509/gea.v6i1.1733
Sudjudi, S., Untung, U., & Gaffar, G. (2010). Keragaman Agronomis Bebrapa Varietas Unggul Kedelai Pada Lahan Sawah di Lombok.
Suknia, S. L., & Rahmani, T. P. D. (2020). Proses Pembuatan Tempe Home Industry Berbahan Dasar Kedelai (Glycine max (L.) Merr) dan Kacang Merah (Phaseolus vulgaris L.) Di Candiwesi, Salatiga. Southeast Asian Journal of Islamic Education.
Syam, N., Hidrawati, Sabahannur, S., & Nurdin, A. (2021). Effects of Trichoderma and Foliar Fertilizer on the Vegetative Growth of Black Pepper (Piper nigrum L.) Seedlings. International Journal of Agronomy. https://doi.org/10.1155/2021/9953239
Ummah, R., Probosari, E., Anjani, G., & Afifah, D. N. (2020). Komposisi Proksimat, Kandungan Kalsium dan Karakteristik Organoleptik Snack Bar Pisang Raja dan Kacang Kedelai Sebagai Alternatif Makanan Selingan Balita. Warta Industri Hasil Pertanian. https://doi.org/10.32765/wartaihp.v37i2.6159
Yogaswara, Y., Suharjo, R., Dirmawati, S. R., & Ginting, C. (2020). UJI KEMAMPUAN ISOLAT JAMUR Trichoderma spp. SEBAGAI ANTAGONIS Ganoderma boninense DAN PLANT GROWTH PROMOTING FUNGI (PGPF). Jurnal Agrotek Tropika. https://doi.org/10.23960/jat.v8i2.3904
Yulianto, E., Suharyono, & Destasari, A. N. (2015). Pengaruh Produksi Kedelai Dalam Negeri dan Harga Kedelai Dunia Terhadap Volume Impor Kedelai di Indonesia. Jurnal Administrasi Bisnis (JAB).
DOI: https://doi.org/10.36987/agroplasma.v10i1.4199
Refbacks
- There are currently no refbacks.
Jurnal Agroplasma
All publications by Jurnal Agroplasma [p-ISSN: 2303-2944] [E-ISSN:2715-033X] is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.