Pengaruh Pemberian Red Mud dan Bokasi Limbah Sayur Terhadap Pertumbuhan dan Hasil Selada Hijau pada Tanah Gambut

Alexander Frengky Demero, Surachman Surachman, Rini Susana

Abstract


This research aims to find the best interaction dose of red mud and vegetable waste on the growth and yield of green lettuce plants on peat soil. This research used an experimental method with a Completely Randomized Factorial Design pattern consisting of two factors, each consisting of 3 treatment levels with 3 repetitions and consisting of 4 sample plants so that the total number of plants was 108 plants. The first factor, namely red mud (A) consists of a1 = 18 tonnes/ha equivalent to 220.5 g/plant, a2 = 20 tonnes/ha equivalent to 245 g/plant and a3 = 22 tonnes/ha equivalent to 269.5 g /plant and the second factor consists of b1 = 15 tonnes/ha equivalent to 184 g/plant, b2 = 20 tonnes/ha equivalent to 245 g/plant and b3 = 25 tonnes/ha equivalent to 306 g/plant. Observation variables include: Number of leaves, root volume, plant dry weight and plant fresh weight. Apart from the variables above, observations were also made of environmental conditions which included: soil pH, air temperature, relative humidity and daily rainfall. Based on the research results, it shows that giving 18 tons/ha of red mud is the best dose in increasing the fresh weight of plants and 20 tons/ha of vegetable waste fertilizer is the best dose in providing growth in the number of leaves in the 4th week of green lettuce plants on peat soil.

 

Keywords: vegetable waste bokasi, red mud, green lettuce, peat soil         

 


Full Text:

PDF

References


Afrinaldi, A. (2021). Pengaruh pupuk bokashi kulit pisang kepok dan pupuk NPK 16:16:16 terhadap pertumbuhan serta produksi tanaman terung lalap (Solaum Melongena L.) pada tanah gambut. Skripsi. Fakultas Pertanian. Universitas Islam Riau.

Alamsyah, M., Sari, I., & Hayati, Z. (2016). Pengaruh pemberian bokashi eceng gondok terhadap pertumbuhan dan produksi jagung manis (Zea mays saccharata sturt) di tanah gambut. Jurnal Agro Indragiri, 1(1): 1-12.

Anisyah. F, Sipayung. R, & Hanum. C. (2014). Pertumbuhan dan produksi bawang merah dengan pemberian berbagai pupuk organik. Jurnal Agroekoteknologi, 2(2): 482-496.

Duaja, M.D. (2012). Pengaruh bahan dan dosis kompos cair terhadap pertumbuhan selada (Lactuca sativa L.). Jurnal Agroekoteknologi, 1 (1): 37-45.

Kaya, E. (2013). Pengaruh kompos jerami dan pupuk NPK terhadap N-tersedia tanah, serapan-N, pertumbuhan, dan hasil padi sawah (Oryza sativa L). Agrologia, 2(1), 43- 50.

Lakitan, B. (1996). Fisiologi pertumbuhan dan perkembangan tanaman. Jakarta: Raja Grafindo Persada.

Pratama, A. (2021). Peranan ameliorant Red Mud dan pupuk kandang sapi terhadap ketersediaan hara dan pertumbuhan tanaman jagung pada lahan pasca tambang Bauksit Kabupaten Sanggau. Skripsi. Universitas Tanjungpura, Fakultas Pertanian, Program Studi Ilmu Tanah. (tidak dipublis)

Suriadikarta, Ardi. D, & Simanungkalit, R.D.M. (2006). Pupuk organik dan pupuk hayati. jawa barat: Balai Besar Penelitian dan Pengembangan Sumberdaya Lahan Pertanian. Bandung: Badan Penelitian dan Pengembangan Pertanian. Hal 2. ISBN 978-979-9474-57-5.

Tafajani, D. S. (2011). Panduan komplit bertanam sayur dan buah-buahan. Yogyakarta: Cahaya Atma.

Tambunan, D, J., Hadijah, S & Anggorowati, D. (2023). Respon pertumbuhan dan hasil cabai rawit terhadap pemberian Red Mud dan pupuk NPK pada tanah gambut. Skripsi. Pontianak, Kalimantan Barat. Universitas Tanjungpura. (tidak dipublis)




DOI: https://doi.org/10.36987/agroplasma.v11i1.5687

Refbacks

  • There are currently no refbacks.


akun pro jepanghttps://disnakbun.rokanhulukab.go.id/togelsini/macaukece/buku mimpipaito hkjuaraslot

Jurnal Agroplasma

Program Studi Agroteknologi
Fakultas Sains dan Teknologi Universitas Labuhanbatu
JL. SM. Raja No. 126-A Km. 3,5 Aek Tapa Telp./Fax. (0624) 21901 Rantauprapat Kab. Labuhanbatu Sumatera Utara Pos. 21415
Email : agroplasma@ulb.ac.id

Creative Commons License

All publications by Jurnal Agroplasma [p-ISSN: 2303-2944] [E-ISSN:2715-033X] is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.