Pengaruh Jamur Trichoderma sp. untuk Meningkatkan Kualitas Kompos dari Limbah Batang Pisang

Tirta Febria, Wilna Sari, Santi Diana Putri, Kiki Amelia

Abstract


Waste is one of the environmental problems that needs a lot of attention. Agricultural waste can be managed in several ways, one of which is by composting. One of the wastes that can be utilized is banana stem waste. Banana stem waste is one of the many types of organic waste. To improve the quality of compost from banana stem waste, the fungus Trichoderma sp. was added to the composting process. The purpose of this study was to improve the quality of compost from banana stem waste by using Trichoderma sp. as a decomposer and to determine the effect of Trichoderma sp. on the growth variables of Trichoderma sp. This study used a completely randomized design (CRD) with 5 treatments and 4 replicates, so there were 20 experiments, with treatment B0 = Control (without the provision of Trichoderma sp. fungi); B1 = 12.5 g Trichoderma sp.; B2 = 25 g Trichoderma sp.; B3 = 37.5 g Trichoderma sp.; B4 = 50 g Trichoderma sp. Quantitative observation data were analyzed statistically using analysis of variance (ANOVA) while qualitative observation data were analyzed descriptively. The parameters observed were quantitative parameters (Trichoderma fungus growth, temperature change, weight and volume change, moisture content, pH, C/N, compost maturity time, qualitative parameters (compost color, visual observation). The results of the application of Trichoderma sp. fungi to improve the quality of compost from banana stem waste concluded that the use of this fungus significantly improved the quality of compost, especially in the 50 gram treatment, where the weight and volume of compost decreased to 447.5g. The decrease in volume in the treatment with the addition of fungi reflects favorable metabolic activity in the decomposition process. The average weight and volume of compost also showed a decrease along with the dose, indicating that Trichoderma sp. played an effective role in increasing nutrient availability. Although the moisture content and pH showed no significant difference, both remained within the optimal range for fungal growth.

 

Keywords: Trichoderma sp. fungus, compost, banana stem


Full Text:

PDF

References


Al-Ani, L. K. T. (2021). Fungal aerobic metabolism: Role of oxygen in ligninolytic enzyme production. Springer, Cham. https://doi.org/10.1007/978-3-030-12345-6_8

Ali, A., Ponisri, P., Ogonei, A., & Sangkek, F. (2021). Pembuatan Pestisida Nabati dan Pupuk Organik dari Kotoran Sapi Pada Kelompok Tani Kelurahan Klamalu Kabupaten Sorong. Abdimas: Papua Journal of Community Service, 3(1), 34–37. https://doi.org/10.33506/pjcs.v1i1.1202

Ardiani, R., Dewi, V. S., & Setyaningsih, R. (2022). Pemanfaatan Trichoderma sp. sebagai agen pengendali hayati penyakit tanaman. Jurnal Agroteknologi, 13(2), 78-86.

Basarang, M., Rianto, M. R., & Arifuddin, M. (2016). Penambahan Glukosa Pada Media BekatulL Agar Untuk Pertumbuhan Aspergillus sp. Jurnal Medika, 1(2), 56–61. https://doi.org/10.53861/jmed.v1i2.110

Bissett, J., Gams, W., Jaklitsch, W., & Samuels, G. J. (2021). Accepted Trichoderma names in the year 2020. Mycological Progress, 20(4), 345-357.

Bonaterra, A., Badosa, E., Francés, J., & Montesinos, E. (2023). Meta-analysis of Trichoderma inoculation in organic waste decomposition: Pathogen suppression and microbial diversity enhancement. Waste Management, 168, 123–135. https://doi.org/10.1016/j.wasman.2023.05.011

Damayanti, V., Oktiawan, W., & Sutrisno, E. (2017). Pengaruh Penambahan Limbah Sayuran Terahadap Kandungan C-oraganik dan Organik Total Dalam Vermikompos Limbah Rumen dari Sapi Rumah Potong Hewan (RPH). Jurnal Teknik Lingkungan, 6(1), 1–14.

Dewi, I. A. P. K., & Suirta, I. W. (2019). Pengaruh Pemberian Trichoderma sp. terhadap Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.). Jurnal Metamorfosa, 6(1), 17-23.

Fatmawati, U., Suyadi, S., & Nofita, D. (2019). Potensi Trichoderma sp. sebagai agen pengendali hayati penyakit tanaman. Jurnal Pertanian Terpadu, 7(2), 82-92.

Gultom, E. S., Sitompul, A. F., & Rezeqi, S. (2021). Pemanfaatan Limbah Batang Pohon Pisang Untuk Pembuatan Pupuk Organik Cair di Desa Kulasar Kecamatan Silinda Kabupaten Serdang Bedagai. Journal Seminar Nasional Pengabdian Kepada Masyarakat Universitas Negeri Medan, 462–467.

Handayani. (2022). Pemberian Dekomposer Jamur Trichoderma sp Terhadap Kematangan Trikompos Batang Pisang. Jurnal Pertanian Dan Pangan, 4(1), 17–22.

Harman, G. E., Howell, C. R., Viterbo, A., Chet, I., & Lorito, M. (2021). Trichoderma species - opportunistic, avirulent plant symbionts. Nature Reviews Microbiology, 2(1), 43-56.

Harman, G. E., Viterbo, A., & Horwitz, B. A. (2021). Interaksi Trichoderma - Tanaman: Genomik, Biologi Molekuler, dan Aplikasi. Phytopathology, 111(5), 732-744.

Hastep Rimman Lapa, & Gita Srihidayati. (2023). Pemanfaatan Limbah Cair Tahu dan Batang Pisang Sebagai Pupuk Organik Cair. Wanatani, 3(1), 11–22. https://doi.org/10.51574/jip.v3i1.153

Herlina, L., Astuti, P., & Rahmawati, I. (2019). Potensi Trichoderma spp. sebagai agens hayati untuk mengendalikan penyakit layu fusarium pada tanaman tomat. Jurnal Perlindungan Tanaman Indonesia, 23(1), 1-8.

Hermosa, R., Viterbo, A., Chet, I., & Monte, E. (2022). Plant-beneficial effects of Trichoderma and of its genes. Microbiology, 162(2), 136-151.

Keswani, C., Singh, H. B., García-Estrada, R. S., Carvalhais, L. C., & Schenk, P. M. (2020). Trichoderma spp.: Mechanisms and applications in sustainable agriculture. Frontiers in Microbiology, 11, 1234–1245. https://doi.org/10.3389/fmicb.2020.01234

Kurniawati, D., Sholahuddin, A., & Nursalam, A. (2019). Karakterisasi Trichoderma sp. sebagai agen pengendali hayati penyakit tanaman. Jurnal Agronomi Indonesia, 47(2), 123-130.

Kusumawati, A. (2015). Analisa Karakteristik Pupuk Kompos. Seminar Nasional Universitas PGRI Yogyakarta, 323–329.

Lelang, M. A., Nahak, Y. S., & Kia, K. W. (2022). Pengolahan Pupuk Organik Berbahan Limbah Ternak Ayam Di Kampung Baru-Kelurahan Maubeli. Community Development Journal : Jurnal Pengabdian Masyarakat, 3(1), 7–15. https://doi.org/10.31004/cdj.v3i1.3353

Maula, I. M. (2023). Pengelolaan Limbah Pertanian: Pemanfaatan Kotoran Kambing Sebagai Pupuk Organik. Action Research Literate, 7(1), 70–76. https://doi.org/10.46799/arl.v7i1.183

Mukherjee, P. K., Horwitz, B. A., Kivimäe, S., Pagano, R. E., & Kenerley, C. M. (2020). Interaksi Trichoderma-tanaman-patogen: kemajuan dalam genetika pengendalian hayati. Annual Review of Phytopathology, 58, 1-24.

Nugroho, E., Susanto, B., & Wijaya, A. (2021). Perubahan Komposisi Nutrisi Selama Proses Pengolahan Pangan. Jurnal Teknologi Pangan, 12(1), 15-22.

Nugroho, Y. A. (2021). Pemanfaatan Limbah Biji Pare Sebagai Pupuk Kompos Pada UKM Sabillah Pidia. Jurnal Aplikasi Dan Inovasi Ipteks “Soliditas” (J-Solid), 4(2), 245. https://doi.org/10.31328/js.v4i2.2918

Purwanti, D., Supriadi, S., & Suryanto, D. (2022). Pemanfaatan mikroorganisme antagonis untuk mengendalikan penyakit tanaman. Jurnal Perlindungan Tanaman Indonesia, 26(1), 12-20.

Salbiah, K., Kornelia, A. M., & Sunarsieh, S. (2022). Efektivitas kombinasi tiga jenis mikroorganisme lokal (mol) terhadap laju kematangan kompos sampah organik. Efektivitas Kombinasi Tiga Jenis Mikroorganisme Lokal (MOL) Terhadap laju Kematangan Kompos Sampah Organik, 15(3), 118-123.

Shuler, M. L., & Kargi, F. (2022). Bioprocess Engineering: Basic Concepts (3rd ed.). Prentice Hall.

Septiana, A., Pratiwi, R., & Nugroho, A. (2020). Kerapatan Spora Dan Perbanyakan Generasi Trichoderma SP Dengan Media Padat Jagung Giling Di Laboratorium PHPTPH Madiun. Scribd.

Sinaga, M. S., Lakitan, B., & Wibowo, S. H. (2019). Pemanfaatan Trichoderma sp. sebagai biofungisida untuk pengendalian penyakit tanaman. Jurnal Ilmu-Ilmu Pertanian Indonesia, 21(1), 1-7.

Sood, M., Kapoor, D., Kumar, V., Sheteiwy, M. S., & Ramakrishnan, M. (2022). Antimicrobial strategies of Trichoderma: Volatile compounds and pH modulation in biocontrol. Applied and Environmental Microbiology, 88(15), e00522-22. https://doi.org/10.1128/AEM.00522-22

Sood, M., Kapoor, D., Kumar, V., Sheteiwy, M. S., Ramakrishnan, M., Landi, M., ... & Kamran, M. (2020). Trichoderma: the "secrets" of a multitalented biocontrol agent. Plants, 9(6), 762.

Sulaiman, M., Karim, A. A., Maharani, Y., Anisa, N., & Gultom, E. S. (2023). Pemberdayaan Kelompok Tani Peduli Api Balikpapan Melalui Budidaya Maggot Black Soldier Fly Dalam Mengurangi Limbah Organik. I-Com: Indonesian Community Journal, 3(3), 1471–1480. https://doi.org/10.33379/icom.v3i3.3138

Sutriana, S., & Baharuddin, R. (2019). Uji Tingkat Kematangan kompos terhadap produksi tiga varietas bawang merah (allium ascolanicuml) pada tanah gambut. Jurnal Ilmiah Pertanian, 16(1), 25-35.

Suriani, N. L., Wijayanti, E., & Surabaya, J. (2019). Pemanfaatan Trichoderma sp. sebagai agen hayati untuk mengendalikan penyakit tanaman. Jurnal Hortikultura Indonesia, 10(1), 1-8.

Verma, M., Brar, S. K., Tyagi, R. D., Surampalli, R. Y., & Valéro, J. R. (2022). Jamur Antagonistik, Trichoderma spp.: Kemajuan dalam Pengendalian Hayati. Biotechnology Advances, 55, 107887.




DOI: https://doi.org/10.36987/agroplasma.v12i1.7396

Refbacks

  • There are currently no refbacks.


akun pro jepanghttps://disnakbun.rokanhulukab.go.id/togelsini/macaukece/buku mimpipaito hkjuaraslot

Jurnal Agroplasma

Program Studi Agroteknologi
Fakultas Sains dan Teknologi Universitas Labuhanbatu
JL. SM. Raja No. 126-A Km. 3,5 Aek Tapa Telp./Fax. (0624) 21901 Rantauprapat Kab. Labuhanbatu Sumatera Utara Pos. 21415
Email : agroplasma@ulb.ac.id

Creative Commons License

All publications by Jurnal Agroplasma [p-ISSN: 2303-2944] [E-ISSN:2715-033X] is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.