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Pengaruh Jamur Trichoderma sp. untuk Meningkatkan Kualitas Kompos dari Limbah Batang Pisang
Abstract
Waste is one of the environmental problems that needs a lot of attention. Agricultural waste can be managed in several ways, one of which is by composting. One of the wastes that can be utilized is banana stem waste. Banana stem waste is one of the many types of organic waste. To improve the quality of compost from banana stem waste, the fungus Trichoderma sp. was added to the composting process. The purpose of this study was to improve the quality of compost from banana stem waste by using Trichoderma sp. as a decomposer and to determine the effect of Trichoderma sp. on the growth variables of Trichoderma sp. This study used a completely randomized design (CRD) with 5 treatments and 4 replicates, so there were 20 experiments, with treatment B0 = Control (without the provision of Trichoderma sp. fungi); B1 = 12.5 g Trichoderma sp.; B2 = 25 g Trichoderma sp.; B3 = 37.5 g Trichoderma sp.; B4 = 50 g Trichoderma sp. Quantitative observation data were analyzed statistically using analysis of variance (ANOVA) while qualitative observation data were analyzed descriptively. The parameters observed were quantitative parameters (Trichoderma fungus growth, temperature change, weight and volume change, moisture content, pH, C/N, compost maturity time, qualitative parameters (compost color, visual observation). The results of the application of Trichoderma sp. fungi to improve the quality of compost from banana stem waste concluded that the use of this fungus significantly improved the quality of compost, especially in the 50 gram treatment, where the weight and volume of compost decreased to 447.5g. The decrease in volume in the treatment with the addition of fungi reflects favorable metabolic activity in the decomposition process. The average weight and volume of compost also showed a decrease along with the dose, indicating that Trichoderma sp. played an effective role in increasing nutrient availability. Although the moisture content and pH showed no significant difference, both remained within the optimal range for fungal growth.
Keywords: Trichoderma sp. fungus, compost, banana stem
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DOI: https://doi.org/10.36987/agroplasma.v12i1.7396
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