Respon Pertumbuhan dan Hasil Tanaman Selada Merah (Lactuca sativa L.) Varietas Red Rapid Akibat Pemberian Air Fermentasi Limbah Organik
Abstract
The less optimal management of organic waste results in waste still accumulating without any follow-up actions. Efforts to reduce the spike in organic waste piles can be made by utilizing it as fermentation water. This study aims to determine the effect of providing fermentation water from organic waste on the yield and growth of red lettuce, variety Red Rapid. The research method uses an experimental method with a Single Factor Completely Randomized Block Design (RBD). The factor tested is the addition of fermentation water from organic waste, which consists of 5 treatments and is repeated 5 times. The treatments used include A (Control 0 ml/l), B (Concentration 100 ml/l), C (Concentration 200 ml/l), D (Concentration 300 ml/l), and E (POC NASA 5 ml/l). The effect of the treatments was analyzed using variance analysis, and if tested with F at a 5% significance level, it would proceed with the DMRT (Duncan Multiple Range Test) at a 5% level. The results of the study show that treatment C The concentration of Fermented Water from organic waste at 200 ml/l yielded the highest results for the number of leaves at 28 days after planting (23.6 leaves),
Keywords: fermented water, organic waste, red lettuce (Lactuca sativa L.)
Full Text:
PDFReferences
Anindyarasmi, D., Budiyanto, S., & Purbajanti, E. D. (2021). Respon selada merah (Lactuca sativa var. Crispa) akibat perlakuan daya led (light-emitting diode) dan posisi tanaman pada sistem hidroponik tower. J. Agro Complex, 05(1), 49–56.
Hartini, H., Apriyanti, E., & Alang, H. (2021). Pemanfaatan Sampah Organik Sebagai Bahan Baku Pembuatan Pupuk Organik Cair Bagi Warga Desa Kindang Bulukumba. Jurnal Altifani Penelitian Dan Pengabdian Kepada Masyarakat, 1(4), 310–316.
Indah, H., & Hayatul, R. (2023). Respon Pertumbuhan Tanaman Selada (Lactuca sativa L.) Akibat Pemberian Air Fermentasi Dari Sisa Bahan Organik. Jurnal AGROHITA : Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli, 8(3), 439–444.
Kementrian Lingkungan Hidup dan Kehutanan. (2024). Komposisi Sampah Organik di Indonesia. SIPSN.
Novianti, N., & Rahmi, H. (2023). Respon Pertumbuhan Tanaman Sawi (Brassica juncea L.) Akibat Pemberian Air Fermentasi Limbah Organik Cair. Jurnal Agroplasma, 10(1), 337–344.
Rohmah, J., Rini, C. S., & Wulandari, F. E. (2019). Aktivitas Sitotoksik Ekstrak Daun Selada Merah (Lactuca sativa var. Crispa) Pada Berbagai Pelarut Ekstraksi. Jurnal Kimia Riset, 4(1), 18.
Sari, A. D. E., & Nurmalasari, I. R. (2023). Aplikasi Ampas Tebu dan Teh Dalam Media Tanam Terhadap Pertumbuhan dan Hasil Tanaman Selada Merah (Lactuca sativa L. var. Crispa). Seminar Nasional &Call Paper Fakultas Sains Dan Teknologi (SENASAINS 6th), 4(1), 1–9.
Sarjana, P. (2007). Pengaruh Pemberian Pupuk Organik Cair terhadap Pertumbuhan dan Produksi Kentang (Solanum tuberosum L.). Jurnal Anatomi Dan Fisiologi, XV(2), 21–31.
Shabila, I. O., Rahmi, H., & Tatang Surjana. (2021). Pengaruh Kombinasi Pupuk NPK Majemuk Dan Fermentasi Air Cucian Beras Terhadap Pertumbuhan Tanaman Selada Keriting (Lactuca sativa L.) Varietas Grand Rapids. Jurnal Ilmiah Wahana Pendidikan, 7(1), 168–175.
Sisriana, S., Suryani, S., & Sholihah, S. M. (2021). Pengaruh Berbagai Media Tanam Terhadap Pertumbuhan dan Kadar Pigmen Microgreens Selada. Jurnal Ilmiah Respati, 12(2), 163–176.
DOI: https://doi.org/10.36987/agroplasma.v12i2.7723
Refbacks
- There are currently no refbacks.
Jurnal Agroplasma
All publications by Jurnal Agroplasma [p-ISSN: 2303-2944] [E-ISSN:2715-033X] is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.










