Potential of The Biological Agent Bacillus spp in Inhibiting Fusarium Wild Disease and its Effects on The Growth and Production of Cayenne Papper (Capsicum frutescens L.)

Nauval Zakqy, Yenny Wuryandari, Arika Purnawati

Abstract


Cayenne pepper (Capsicum frutescens L.) is a horticultural crop in Indonesia that often has many obstacles. The main obstacle that is often faced is wilt disease caused by the fungus Fusarium oxysporum. Bacillus spp. bacteria have the potential to control the fungus F. oxysporum. The purpose of this study was to determine the ability of Bacillus spp. bacteria in controlling fusarium wilt disease. This research was conducted from August to November 2023 at the Plant Health Laboratory and screen house of the Faculty of Agriculture, National Development University "Veteran" East Java. The study used a Factorial Complete Randomized Block Design with three replications and nine treatments so that there were 27 experimental units. The observation variables included incubation period, disease intensity, plant height, number of leaves, first flower appearance and fruit wet weight. The research data were analyzed using ANOVA analysis of variance procedure to determine whether there is an effect of each treatment. If it is known that there is a significantly different effect from the treatment, it will be continued with the DMRT test at the 5% level. The results showed that the combination of Bacillus spp bacteria and dosage had an effect on the incubation period and disease intensity. The results showed that the combination of Bacillus spp bacteria and doses had an effect on vegetative phase parameters, namely plant height and number of leaves. However, the combination of Bacillus spp and dosage showed that the generative phase parameters did not significantly affect the first flower appearance and fruit wet weight

Keywords


Bacillus spp, dosage, fusarium wilt, cayenne pepper, growth and production

Full Text:

PDF

References


Agustiansyah., S. Ilyas, Sudarsono, & M. M. (2013). Karakterisasi Rizobakteri Yang Berpotensi Mengendalikan Bakteri Xanthomonas Oryzae Pv. Oryzae Dan Meningkatkan Pertumbuhan Tanaman Padi. HPT Tropika, 13(1), 42–51.

Badan Pusat Statistik. (2019). Produksi Tanaman Sayuran. BPS RI. Jakarta. 86 Hal.

Djaenuddin, N., & Muis, A. (2015). Karakteristik Bakteri Antagonis Bacillus subtilis Dan Potensinya Sebagai Agens Pengendali Hayati Penyakit Tanaman. Prosiding Seminar Nasional Serealia, 489–494.

Djajakirana, G., Sijabat, H., Ilmu, D., Lahan, S., Pertanian, F., Meranti, J., & Ipb, K. (2022). Pengaruh Media Tanam Terhadap Pertumbuhan Bibit Tanaman Cabai ( Capsicum annuum L ) Dan Intensitas Serangan Layu Fusarium ( Fusarium oxysporum Schlecth ) The effect of growing media on the growth and intensity of Fusarium wilt due to Fusarium oxysporum in. Tanaman Dan Lingkungan, 24(2), 62–66.

Ekowati, C. N., Handayani, K., & Irawan, B. (2023). Potensi Antagonis Bacillus sp Asal Kebun Raya Liwa ( Krl ) Sebagai Agen Pengendali Jamur Fusarium sp. 18, 201–207.

Florianus Flori, Mukarlina, R. (2020). POTENSI ANTAGONIS ISOLAT BAKTERI Bacillus Spp. ASAL RIZOSFER TANAMAN LADA (Piper nigrum L.) Sebagai Agen Pengendali Jamur Fusarium sp.JDF Bioma : Jurnal Biologi Makassar, Volume 5 ( 1 ) : 111-120 , Januari – Juni 2020. 7168(1), 111–120.

Jatnika, W., Abadi, A. L., & Aini, L. Q. (2013). Pengaruh Aplikasi bacillus sp. dan Pseudomonas sp. terhadap Perkembangan Penyakit Bulai yang disebabkan oleh Jamur Patogen Peronosclerospora maydis pada Tanaman Jagung. Jurnal HPT, 1(4), 19–29.

Nugraheni, I. A., Widyaningsih, N., Syarifah, S. M., Adhi, W., Bioteknologi, P. S., & Sleman, K. (2022). Uji Antagonis Bacillus megaterium Terhadap Fusarium oxysporum Dan Pengaruhnya Pada Pertumbuhan. BIOSENSE, 5(1), 14–23.

Phabiola, T. A., Putra, I. M. T. M., & Suniti, N. W. (2019). Pengendalian Penyakit Layu Fusarium oxysporum f.sp. capsici pada Tanaman Cabai Rawit Capsicum frutescens di Rumah Kaca dengan Trichoderma sp yang Ditambahkan pada Kompos. E-Jurnal Agroekoteknologi Tropika, 8(1), 103–117. https://simdos.unud.ac.id/uploads/file_penelitian_1_dir/cb2f0865773cc03f61be6e92722113fe.pdf

Prihatiningsih, N., Djatmiko, H. A., & Lestari, P. (2017). Aktivitas Siderofor Bacillus Subtilis Sebagai Pemacu Pertumbuhan Dan Pengendali Patogen Tanaman Terung. Jurnal Hama Dan Penyakit Tumbuhan Tropika, 17(2), 170. https://doi.org/10.23960/j.hptt.217170-178

Purnawati, N. A. dan A. (2022). Potensi Konsorsium Bacillus spp. dan Pseudomonas fluorescens Untuk Mengendalikan Penyakit Layu Fusarium pada Tanaman Cabai Rawit. Jurnal Plumula, 10(1), 1–8.

Puspita, F., Saputra, S. I., & Merini, J. (2018). Uji Beberapa Konsentrasi Bakteri Bacillus sp . Endofit untuk Meningkatkan Pertumbuhan Bibit Kakao ( Theobroma cacao L .) Various Concentration of Endophytic Bacillus sp . to Improve Growth of Cocoa ( Theobroma cacao L .) Seedling. 46(3), 322–327.

Rusman, I. W., Suniti, N. wayan, Sumiartha, I. K., Sudiartha, I. putu, Wirya, G. N. A., & Utama, I. M. S. (2018). Pengaruh Penggunaan Beberapa Paket Teknologi terhadap Perkembangan Penyakit Layu Fusarium pada Tanaman Cabai Rawit ( Capsicum frutescens L .) dan Cabai Besar ( Capsicum annuum L .) di Dataran Tinggi. Jurnal Agroteknologi Tropika, 7(3), 354–362.

Sri Endah Nurzannah, L. dan D. B. (2014). Potensi Jamur Endofit Asal Cabai Sebagai Agens Hayati Untuk Mengendalikan Layu Fusarium (Fusarium Oxysporum) Pada Cabai Dan Interaksinya. Jurnal Online Agroekoteknologi, 2(2337), 1230–1238.

Wildan, M. K., Suryaminarsih, P., & Purnawati, A. (2021). Potensi Asap Cair Tempurung Kelapa Untuk Mengendalikan Penyakit Layu Fusarium Pada Tanaman Cabai Merah ( Capsicum annuum L .) In Vivo. Prosiding Seminar Nasional Agroteknologi, 34–43.

Zinidin, M., Wuryandari, Y., & Mujoko, T. (2022). Eksplorasi bacillus spp. pada dataran tinggi sebagai antimikroba pathogen ralstonia solanacearum secara in vitro. Plumula : Berkala Ilmiah Agroteknologi, 10(1), 18–28. https://doi.org/10.33005/plumula.v10i1.76




DOI: https://doi.org/10.36987/jpbn.v10i1.5366

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Nauval Zakqy

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

 

 

 

 

 

 

 

 

 

 

 

Lisensi Creative Commons

Jurnal Pembelajaran dan Biologi Nukleus by LPPM Universitas Labuhanbatu is under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License (CC BY - NC - SA 4.0)