Clay Mask Formulation of Coconut Dregs and Virgin Coconut Oil as an Antibacterial Against Propionibacterium acnes
Abstract
Keywords
References
Afifi, R., Erlin, E. and Rachmawati, J. (2018). Uji Anti Bakteri Ekstrak Daun Belimbing Wuluh (Averrhoa bilimbi L) Terhadap Zona Hambat Bakteri Jerawat Propionibacterium acnes Secara In Vitro. Quagga : Jurnal Pendidikan dan Biologi, 10(01), p. 10. Available at: https://doi.org/10.25134/quagga.v10i01.803.
Almeida, L. B. S., Figueiredo, E. A. T., Dias, F. G. B., Santos, F. M. S., Fernandes, B. D., Vicente, M.A Cerquerido, A.L.C. Silva, D.A. Vale & Souza, B. W. S. (2021). Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof. Future Foods, 3, 100028. 10.1016/j.fufo.2021.100028
Annisa, Azhari., Suryanti S., Ishak dan nasrul ZA. (2021). Ekstraksi Galaktomanan dari Ampas Kelapa. Chemical Engineering Journal Storage. 1(1): 10-16.
Ardhany, S. D., Kusumawardhani, E., Suling, C. A., Dzuary, F. H., & Novaryatiin, S. (2022). Clay Mask Papilak (Mussaenda frondosa L.) terhadap Bakteri Penyebab Acne Vulgaris. Lumbung Farmasi: Jurnal Ilmu Kefarmasian, 3(2), 110-117. https://doi.org/10.31764/lf.v3i2.8422
Azis, R. and Akolo, R.I. (2018). Karakteristik Tepung Ampas Kelapa. Journal of Agritech Science, 2(2), pp. 104–116. https://doi.org/10.30869/jasc.v2i2.256
Azizah, L.N, Novitasari, D., Andriyani L., Aini L.N, Prasetya, A.J.P dan Susiloningrum. (2024). Pemanfaatan Anggur Laut “Latoh” (Caulerpa racemosa) yang Hidup di Pesisir Laut Mlonggo Jepara Sebagai Bahan Aktif Clay Mask. Cendikia Journal of Pharmacy. 8(1), pp. 51–61. https://doi.org/10.31596/cjp.v8i1.254
Bunyanis, F., Rahmasiah, R., & Salim, S. S. (2022). Formulasi Sediaan Body Scrub dari Ampas Kelapa (Cocos nucifera L.). Journal of Pharmaceutical and Health Research, 3(2), 75-79. https://doi.org/10.47065/jharma.v3i2.2875
Davis, W. W., & Stout, T. R. (1971). Disc plate method of microbiological antibiotic assay: I. Factors influencing variability and error. Applied microbiology, 22(4), 659-665.
Elfiyani, R., Nursal, F.K., Deviyolanda R dan Shifa. (2023). Pemanfaatan Ekstrak Kulit Putih Semangka Dalam Sediaan Masker Clay. Jurnal Sains Farmasi & Klinis, 10(2), p. 218. Available at: https://doi.org/10.25077/jsfk.10.2.218-225.2023.
Forestryana, D. Wahyudin B.J, Ratna R. hafiz R. (2021). Pemanfaatan Bahan Alam sebagai Sumber Daya Kosmetik untuk Perawatan di Kelurahan Sungai Tiung Kecamatan Cempaka. Jurnal Ilmiah Pengabdian Kepada Masyarakat, 6(5), pp. 518–523. https://doi.org/10.33084/pengabdianmu.v6i5.2064
Hasan, I. (2018). Pengaruh perbandingan tepung ampas kelapa dengan tepung terigu terhadap mutu brownies. Gorontalo Agriculture Technology Journal, 1(1), 59-67.
Hasibuan, E.S., Susi Y., Dina RSN dan Cory LFH. (2023). Formulasi Masker Clay Ekstrak Wortel Dan Tepung Beras. Jurnal Kesehatan Ilmiah Indonesia (Indonesian Health Scientific Journal), 8(2), p. 200. Available at: https://doi.org/10.51933/health.v8i2.1209.
Lestari, I. and Hanum, G.R. (2019). Aktivitas Antibakteri Kombinasi Ekstrak Daun Mengkudu (Morinda citrifolia L.) dan Bawang Putih (Allium sativum) terhadap Escherichia coli dan Staphylococcus aureus. Medica (Journal of Medical Laboratory Science/technology), 2(2), pp. 43–47. Available at: https://doi.org/10.21070/medicra.v2i2.1475.
Nasution, A. K., Azhari, A., Suryati, S., Ishak, I., & Nasrul, Z. A. (2021). Ekstraksi Galaktomanan Dari Ampas Kelapa. Chemical Engineering Journal Storage (CEJS), 1(3), 10-16. https://doi.org/10.29103/cejs.v1i3.4726
Nursetiani, A. and Herdiana, Y. (2021). Potensi Biji Klabet (Trigonella Foenum-Graecum L.) Sebagai Alternatif Pengobatan Herbal : Review Jurnal’, Farmaka, 18(1), pp. 53–59.
Nitbani, F. O., Tjitda, P. J. P., Nitti, F., Jumina, J., & Detha, A. I. R. (2022). Antimicrobial properties of lauric acid and monolaurin in virgin coconut oil: a review. ChemBioEng Reviews, 9(5), 442-461. https://doi.org/10.1002/cben.202100050
Paliling, A., Posangi, J., & Anindita, P. S. (2016). Uji daya hambat ekstrak bunga cengkeh (Syzygium aromaticum) terhadap bakteri Porphyromonas gingivalis. e-GiGi, 4(2). https://doi.org/10.35790/eg.4.2.2016.14159
Prasetyo, A. and Winarti, S. (2019). Karakteristik Effervescent Prebiotik Galaktomanan Dari Ampas Kelapa. Jurnal Teknologi Pangan, 13(2), pp. 68–76. Available at: https://doi.org/10.33005/jtp.v13i2.1707.
Sarmi., Rita DR dan Indah H. (2016). Isolasi Senyawa Galaktomanan Buah Aren (Arenga pinnata) menggunakan Beberapa Jenis Abu. Momentum. 12(1): 21-25. http://dx.doi.org/10.36499/jim.v12i1.1453
Simanjuntak, H.A., Gurning, K. and Sinaga, V.B. (2020). Antibacterial Activity of Cold Powder Preparation of (Ethanol Extract) Starfruit Leaf (Averrhoa bilimbi Linn.) Against Propionibacterium acnes. Jurnal Pembelajaran Dan Biologi Nukleus, 6(2), pp. 120–128. Available at: https://doi.org/10.36987/jpbn.v6i2.1677.
Syamsidin, A., Syamsuddin, A. M., & Sulastri, E. (2021). Formulation and Antioxidant Activity of Clay Mask of Tomato (Solanum lycopersicum L.) Lycopene Extract with Variation of Concentration of Kaoline and Bentonite Bases). Jurnal Farmasi Galenika (Galenika Journal of Pharmacy)(e-Journal), 7(1), 77-90. https://doi.org/10.22487/j24428744.2021.v7.i1.15462
Sulastri, E., Mappiratu, M. and Sari, A.K. (2016). Uji Aktivitas Antibakteri Krim Asam Laurat Terhadap Staphylococcus aureus ATCC 25923 dan Pseudomonas aeruginosa ATCC 27853’, Jurnal Farmasi Galenika (Galenika Journal of Pharmacy) (e-Journal), 2(2), pp. 59–67. Available at: https://doi.org/10.22487/j24428744.2016.v2.i2.5955.
Wananggari, L.A. & Oktavilantika, D.M. (2024). Formulasi, Evaluasi dan Uji Aktivitas Antibakteri Clay Mask Ekstrak Daun Pandan Wangi (Pandanus amaryllifolius Roxb.) Terhadap Bakteri Propionibacterium acnes Formulation, Evaluation, And Antibacterial Activity Of Clay Mask Pandan Leaf Extract (Pandanus amaryllyfolius Roxb.) Againts Propionibacterium acnes Bacteria. Jurnal Farmasi dan Farmakoinformatika, 2(1), pp. 63–75. http://dx.doi.org/10.35760/jff.2024.v2i1.9729
Widiastuti, D., Mulyati, A. H., & Septiani, M. (2015). Karakteristik tepung limbah ampas kelapa pasar tradisional dan industri virgin coconut oil (VCO). Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup, 15(1), 29-34.
Zhang, Y., Wu, Y. T., Zheng, W., Han, X. X., Jiang, Y. H., Hu, P. L., ... & Shi, L. E. (2017). The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae. Journal of functional foods, 38, 273-279.
DOI: https://doi.org/10.36987/jpbn.v10i3.6041
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Ketrin Evelia Pinondang Sitanggang, Ningsih Prastika Zega, Wulan Anggreni Br. Manurung, Elya Cytra Bonaparti Silaban, Helen Anjelina Simanjuntak
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Pembelajaran dan Biologi Nukleus (JPBN) by LPPM Universitas Labuhanbatu is under a Creative Commons Attribution-ShareAlike 4.0 International License (CC BY - SA 4.0). Official contact: Rivo +6281362238917