Pasteurization Effects on the Microbial Ecology of Functional Tempeh Developed from Black Rice Bran and Dual Rhizopus Strains | Safrida | JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS

About The Authors

Safrida Safrida
Department of Nutrition, Teuku Umar University, Jl. Alue Peunyareng Gunong Kleng, Meulaboh, Indonesia Postcode 23681
Indonesia

Slamet Budijanto
Department of Food Science and Technology, IPB University
Indonesia

Lilis Nuraida
Department of Food Science and Technology, IPB University; Southeast Asian Food and Agricultural Science and Technology Centre, IPB Universiy
Indonesia

Bambang Pontjo Priosoeryanto
Department of Veterinary Clinic Reproduction and Pathology, IPB University
Indonesia

Nasrianti Syam
Department of Nutrition, Teuku Umar University
Indonesia

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No SK: 72/E/KPT/2024

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Copyright (c) 2025 Safrida Safrida, Slamet Budijanto, Lilis Nuraida, Bambang Pontjo Priosoeryanto, Nasrianti Syam

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